Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Stuffed Salmon
Had great eggsperience over the weekend. Bought some stuffed Salmon from Costco and egged direct @450 for i5 min. with just a few cherry chips WOW just great!
Comments
-
Tim H.,
We have tried that Costco stuffed salmon in the oven and it was great. Sounds like yours turned out better. 15 minutes without flipping?.....how did the stuffing cook up? I would've tried indirect, since it is designed to be baked, but if you got good results direct, that might be better...cuz you get a little sear on it.[p]Costco usually sells skinless salmon. Was that the case?
Thanks.
cheers!
NB
-
Nature Boy, Yes the salmom was skinless. I forgot to mention that I squirted on a little lemon. Next time, I will use olive oil on the underside. No,fliping-- the stuffing got golden brown and the undreside got alittle sear as you mentioned.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum