Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

48 large chicken wing tips - waste not, want not

RRP
RRP Posts: 26,455
edited November -0001 in EggHead Forum
I have left overs of 48 quite large raw chicken wing tips that I cut off. I recall some thread somewhere about using these for chicken stock or something like that. Any recipe ideas would be appreciated!
Re-gasketing the USA one yard at a time 
· Share on FacebookShare on Twitter

Comments

  • BajaTom
    BajaTom Posts: 1,269
    RRP,
    I save all the wing tips and the finished leftover cargus to make stock. I use water, celery, onions, carrots and S&P. I simmer for about 4 to 6 hours until all the meat falls off the bones. Strain and allow to cool and then defat and freeze in bags. It is great for soups. Good luck, Tom
    · Share on FacebookShare on Twitter

Categories