Help with Baby Backs

Unknown

In process of cooking 2 racks of baby backs.[p]Doing 3-1-1.5[p]Currently cooking 250-275 for 3 hours in direct with plate setter on rib rack. Spritzing every 1/2 hour with apple juice/ cider[p]Then will foil for 1 hour.[p]QUESTION...should I go the final 1.5 direct and should I place ribs meat side down or rib side down?[p]THANKS!

EggEd

Egger,
I followed Wessb's steps from his website[p]Worked great
[ul][li]Wessb site[/ul]

tach18k

Egger, That last hour could be a 1/2 hour, I have some go quick and some go long, It is a matter of how much crusting you like.

Unknown

EggEd,[p]It looks like on the last 1.5 he put the ribs meat side down direct. Is this what you did?

Unknown

tach18k,[p]Meat side down or Bone side down?

tach18k

Egger,I flip as not to burn

EggEd

Egger,
He says he no longer does direct for the last step as of Mar 2006 but I did the last hour and a bit direct
I brushed Bone Suckin Sauce on one side, close the lid for 15 minutes, flip, brush the other side, close lid 15 mins, flip, brush and so on. I ended up doing it five times[p]It was last weekend and I posted some pics
[ul][li]http://www.biggreenegg.com/recipes/index.htm[/ul]

EggEd

Egger,
How did they turn out?