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Welcome to any new Peoria, IL eggers visiting here!

RRP
RRP Posts: 26,223
edited November -0001 in EggHead Forum
Last night I held a class at Hearth & Patio in Peoria, IL for 16 new and "hopefully will become" eggers. I tried to show a variety of food results from the eggs and I believe everybody went home full. Again I thank all for coming and I already have plans for another class sometime in the future. Otherwise the next class on May 24 will be a repeat of last night's aimed more at new owners.
Re-gasketing the USA one yard at a time!
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Comments

  • egret
    egret Posts: 4,181
    RRP,
    What was on your menu last night?
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  • BlueSmoke
    BlueSmoke Posts: 1,678
    RRP,
    Wayda go, Teach! Congratulations![p]Ken
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  • Smoke Diver
    Smoke Diver Posts: 70
    RRP,[p]The class was eggcellent! I learned a few things and the food was great! Let me know if you could use a hand for future classes. I got back to Mahomet late, but it was worth the drive![p]Look forward to an advanced or follow up class.[p]Smoke Diver
    Smoke Diver
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  • RRP
    RRP Posts: 26,223
    egret,
    well - seeing that the class was only scheduled to run for 2.5 hours but actually ran to 3.5 I had to egg some things in advance, but here goes...[p]Began with 5 different smoked cheeses and fatties -(all egged at home)
    then ABTs (premade but egged there)
    then Monkey bread in clay pots (egged at home)
    chicken wings (prepped and coated at home - egged there)
    pulled pork (egged at home, but pulled hot there)
    pizza (purchased from Nick & Willies - egged there)
    steak (mini T-Rex due to lateness)
    triple chocolate cake (egged at home)[p]I really had fun doing it! BTW I used two large eggs there.
    Re-gasketing the USA one yard at a time!
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  • RRP
    RRP Posts: 26,223
    BlueSmoke,
    Thanks Ken! Coming from a retired professional teacher like you that means something! Of course I had a class of adults so discipline wasn't an issue so I had it easy!!!
    BTW your ears might be burning as I used several of your products last night!
    Re-gasketing the USA one yard at a time!
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  • RRP
    RRP Posts: 26,223
    Smoke Diver,
    well thank you, Rick - Your help and moral support meant a lot!
    Re-gasketing the USA one yard at a time!
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  • egret
    egret Posts: 4,181
    RRP,
    Wow, that's quite an aggressive menu! That's a very unique way to demonstrate the egg. Your audience is already familiar with the egg and many are contemplating a purchase. When I do the demos at my dealer (an Ace hardware store) I'm catching people "cold', many of whom have never even heard of the BGE. Thanks for that post, Ron. Much appreciated...........got my wheels turning!!
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  • Eggin in Peoria
    Eggin in Peoria Posts: 262
    RRP,
    Congrats! Sounds like a very good first showing.
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