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16"pizza

Unknown
Unknown
edited November -0001 in EggHead Forum
I cooked a 16" pizza on my large last night. Plate setter legs down, and wally world 16" stone on top of that. Cooked at about 475° dome. Finished cooking in about 20 minutes. No problem with gaskit. This pizza came from wally world produce for $6.95. Lots of cheese on it and was tasty, but a bit much sauce to suit family. Think we'll stick with Red Baron.[p]Bed time (I'm old)[p]Ern
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  • Spring Chicken
    Spring Chicken Posts: 10,255
    ern,
    Apparently not all Wallyworlds have the 16" pizza stone. I went to our local superstore and they didn't have it. At that price I was going to get two just because...[p]Spring "Another Deal Missed" Chicken
    Spring Texas USA
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