what wood for ribeyes?

Unknown · June 2001

ok first cook FINALLY today am doing some ribeyes what would be the best wood to use? throw this on when?? also thinking of first doing some sweet potatos how long for these and at what temp?
thank you

Smokin' Todd · June 2001

slim pickens,
for ribeyes I would recommend Jack Daniels. If you dont have tha available there is always hickory, which can be used with any meat.
ST

Fireball · June 2001

slim pickens,
Sweet Potatoes do them at 350 degrees for about 1 hour. Oil down the skins with olive oil and put them directly onto the cooking grid. After I finish my chuck roast I will be over.
Fireball

Slim · June 2001

Fireball,ok its a deal and not even supposed to be 100 today so it will be a great day of egging!

Slim · June 2001

Smokin' Todd,
what other foods could i use the jack with?

Smokin' Todd · June 2001

slim,
use Jack's mainly with beef. Use fruit woods for pork and poultry.
ST

Unknown · June 2001

slim pickens,
Peach or Apricot...
it is the ONLY wood for ribeyes...
rub em down well

what wood for ribeyes?

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