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Nature Boy's Eggfest 2000 brisket
Doing a 5.8# chunk. Intend to go by the recipe as given. Do I need to turn the brisket at any time during the cook? I will score the fat side and start out with it on the top side. Is this correct? Will a l5 hour marinate be too long?[p]Thanks,[p]Ray Price
Comments
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Ray Price,
Always fat side up it will self baste. No turning required. Marinate it as long or as short a period of time as you like. Tastes great without any marinade too.
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JJ,
Exactly what I would have said, and with fewer words.
Hope you and Kathy are well.
NB
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