Leftover Brisket Chili

Unknown

I was just curious if anyone had a leftover briisket chili recipe they were willing to share?

Unknown

<p />SmokeDaddy,
Try this brisket hash. Par boil some cubed potatos. Then throw diced onions, bell peppers together with the browned potatos. Add the chopped brisket and warm all together to form your hash. Add some fried eggs to complete this meal. Good luck, Tom

Smokey

SmokeDaddy,[p]I just chop it up and add it to the pot (I do not like ground meat, but prefer chunky chili). Sausage is also a good change.[p]Smokey

Unknown

BahaTom,
Looks good will give it a try. Thanks

Unknown

Smokey,
Thanks for the tip will give it a try.

BajaTom

smokedaddy,
I use a big can of diced tomato with a big can of tomato juice and a can of thick tomato sauce. I season with a store bought package of hot chili seasoning. I dice some onion, celery and green pepper and add chopped brisket or pulled pork and cook a few hours either on the egg or in a crock pot. Serve with scoops. Good luck, Tom