Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Pork Butt

Unknown
Unknown
edited November -1 in EggHead Forum
It's 1:21 a.m. and I'm about 137 degrees F in to my first pork butt...needless to say, I "can't sleep for fear my lump burns out"/"I can't stop going outside to smell the smoke."
· Share on FacebookShare on Twitter

Categories