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Comments
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happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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formergolfer,[p]Welcome aboard. That is a regular question around here. My standard answer is pork steaks. Below is a link to an earlier reply to the same question that explains why I recommend them. In that post is another link that will take you to my cookin' site. About 2/3 of my how-to's were cooked on an Egg.[p]There are also 2 recipe sections on this site. One is called "Recipes" the other is "New Submissions". The archives are full of posts to get some good ideas too. It's a good place to get a feel for techniques used by others, and answers to questions that you have not thought of yet.[p]~thirdeye~
[ul][li]Click Here[/ul]Happy Trails~thirdeye~Barbecue is not rocket surgery -
formergolfer,[p]Think of chicken drumsticks, wings, roasted chicken all pretty easy. I've included a link to the Dizzy Pig site and their recipe section.[p]Rule of thumb; anything you can do in your oven translates easily to your Egg.[p]I'll take a look around my files to see what I can send you.
[ul][li]Dizzy Pig[/ul] -
formergolfer,
if your looking for learning experiences, i would start with the spatchcock chicken, simple cook. then maybe some babybacks or ribs following one of the the foil methods. then a trex steak, then elderwards pork butt and then some gfw's jerkey. each of those cooks will teach you about setup and temp control, from there there isnt much you wont be able to do. maybe afteer doing all of those try a pizza, its important to get temp and the proper setups down and then its just to easy to cook in the egg. the best part is that those are some of the best cooks you can do and you learn the most from them at the same time
fukahwee maineyou can lead a fish to water but you can not make him drink it -
formergolfer,
It's hard to screw up chicken thighs. :-)
Ever made them? Take that recipe and Egg it.
The BGE recipe book has some things worth a try as well as others.[p]Welcome and have fun.
Later,
Peter[p]PS > These folks will make you smile or drive you nuts. :-)
PPS > IF you learn the secret handshake before me, I'll be very upset!
[ul][li]BGE Recipes[/ul] -
Peter,[p]You are climbing the ladder with all of the post you're doing lately. It takes years sometimes for some people to even get near the Kool-Ade! I'm in charge of 'watching' you and teaching you the handshake when the time comes. Hehehehe [p]
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Sundown,
I'll be good!
:-)
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thanks ya'll[p]this is exactly what i was looking for!
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