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FANTASTIC recovery, now its alomost done.

Turkey
Turkey Posts: 38
edited November -1 in EggHead Forum
Thanks to everyone who jumped in at this very early hour of the morning to help me through what turned out to be not a big problem. The dome temp is stable at 250° and my meatis up to 190°. Almost cooking too fast now. It was about 7lbs and has been on at 250° for 15hrs. Guess I'll be done early and reheat the PP for dinner.[p]Mark
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Comments

  • Unknown
    Unknown
    Turkey, You could probably shut down the vents, and let the PP coast the rest of the way..It would slow things down a bit. When the dome temps drop to around 180F..Wrap in foil and towels till your ready to pull and serve. Shouldn't hurt anything. Use a small ice chest for the storage.
    Your in the winners circle no matter what ya do from here on.
    C~W[p]
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  • Tim M
    Tim M Posts: 2,410
    Turkey,
    I figure 2.5 hr/lb on 4-7 lb butts so yours is right in line. Enjoy.[p]Tim
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