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second shot at pizza

tjv
tjv Posts: 3,841
edited November -0001 in EggHead Forum
pizzawithstone0001.jpg
<p />Store bought, Original Tombstone Supreme was lunch. This time cooked it raised grid on stone, 400-425 degrees for 13 minutes. No corn meal in the house, so sprinkled seasoned bread crumbs on the stone. This pizza cooked faster than the one on the perforated aluminum pan. Crispy crust with a hint of smoke. Thanks for all the help on the first one. t[p]pizzawithstoneunderside0001.jpg
www.ceramicgrillstore.com ACGP, Inc.

Comments

  • mikeb6109
    mikeb6109 Posts: 2,067
    tjv,
    nice pie!! next time all you need to use is parchement paper. much easier never sticks and no mess!!
    mike

  • AZRP
    AZRP Posts: 10,116
    tjv,
    With a frozen pizza I don't think you need to use anything on the stone. I've never seen one stick. You going to OK? -RP

  • Spring Chicken
    Spring Chicken Posts: 10,255
    AZRP,
    You are correct, it doesn't stick at all. Well maybe a brand new pizza stone but who has one of them? Mine is as black as a cast iron skillet... Beautiful.[p]The one time I tried the corn meal thing the meal was burned and gave an awful flavor to the pizza. Now I just heat the pizza stone from the start, take it up to about 400°, lay the frozen pizza (Digiorno's) on it and WAA LAA, as good a pizza as you can get in most pizza joints.[p]Now you've got me want'n pizza...[p]Spring "Mamma Mia, I'm 'a Spicy Meatball" Chicken
    Spring Texas USA

  • AZRP
    AZRP Posts: 10,116
    Spring Chicken,
    Does Nutra System have pizza? -RP

  • Rusty Rooster
    Rusty Rooster Posts: 1,239
    AZRP,
    My wife eats Weight Wtacher pizzas. I tried one....next time she offered, I told her to save $, she could eat the pizza and I would eat the box, the box was better. Diets suck!!

  • Spring Chicken
    Spring Chicken Posts: 10,255
    AZRP,
    They have one but I'll do without before I eat it. I only eat what my body craves and it certainly doesn't crave Nurta System pizzas. Besides, I'm doing well on my own diet... I eat what I want, when I want and as much as I want. I just weigh the costs of doing it vs not doing it. Know what I mean Vern?[p]When it comes to eat'n, I'm sorta like a little kid... I take it as far as I dare to then I back off. Under that plan I'm down 384 oz. Not bad for a Food Sinner.[p]Spring "Bless Me Chef Wil For I Have And Will Continue To Sin" Chicken[p]PS Chef Will probably won't see this post because he's up to his alligators in stuff right now.

  • AZRP
    AZRP Posts: 10,116
    Spring Chicken,
    Nice job Leroy! -RP

  • tjv
    tjv Posts: 3,841
    AZRP, I'll try the next one free style.....I'll be in OK City Saturday, can't make the Friday festivities. T
    www.ceramicgrillstore.com ACGP, Inc.
  • Spring Chicken
    Spring Chicken Posts: 10,255
    tjv,
    Now see what you made me do!!! This just came off the Egg. Wait'n for it to cool down a bit.[p]MVC-425S.jpg[p]In the words of my dietician, "You're gonna die."[p]Spring "Lip-Smack'n Good Way To Go" Chicken

  • tjv
    tjv Posts: 3,841
    Spring Chicken, if I'm going to check out to that big pizzeria in the sky, I prefer it at the hands of a master. With you, sounds like a plan...LOL T[p]

    www.ceramicgrillstore.com ACGP, Inc.
  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    Spring Chicken,
    Well, Max always tells me, doctors "Practice" medicine. When they perfect it instead of practicing, I will pay a whole lot more attention. LOL
    Pizza looks great. My diet doesn't allow that either, but I have a diabetic recipe I going to try.[p]Mike