Thank You Gretl for the Great Salmon

Trout Bum

<p />Cooked Gretl's Buorbon Dijon Glazed Salmon tonight. It was the best my wife and I ever hade. We never thought it possible to beat our last Salmon cook, but it did. Did the beauty at 390 for 1hr. 10 mins. Delish... Delish...
Hope the picture comes out allright, I'm new with the Digicam and picture posting.
Happy Holiday to all!
B D

Tim M

Big Daddy,[p]I like that cutting board.[p]Tim

Nature Boy

Big Daddy,
Now that is one righteous looking slab-o-salmon. i agree with Tim...nice cutting board, but that fish is something to be proud of. Nice work with the new cam too![p]Gretl's recipe is killer.
beers atcha.
NB

Gretl

Big Daddy,
Thanks. I'm honored! Glad you liked it. Sorry the acknowledgment is late, since I didn't check the Forum all weekend.
Cheers,
Gretl