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Grilled Cheese!

BlueSmokeBlueSmoke Posts: 1,678
edited 5:32AM in EggHead Forum
Following up my question from yesterday afternoon, I ended up with a block of Tropical brand Queso de Freir (frying cheese). I oiled it lightly and put on the grill at 350 degrees. I turned it after 4 1/2 minutes, just as it was starting to ooze through the grill. After another 4 1/2 minutes I set it on a piece to foil (on the now-shut-down Egg) to hold until ready to serve. [p](Didn't need the griddle after all.)[p]It made an unusual, interesting, and tastey addition to a dinner of grilled shrimp and stir-fried zucchini and peppers.[p]The cheese itself came from our Super WalMart. Here's a link to the creamery that makes it.[p]Ken
[ul][li]Tropical Cheeses[/ul]


  • stikestike Posts: 15,597
    sounds pretty bueno, as they say!

    ed egli avea del cul fatto trombetta -Dante
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