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juicy ham

fishlessman
fishlessman Posts: 33,408
edited November -1 in EggHead Forum
100_1343.jpg
<p />this was one of the best tasing, juciest hams i have ever made. triple m budaball following dr chickens sweat kiss of death injection. simply delicious. cubing some up for the freezer for a later peasoup, and some for the slicer for this weeks sandwiches[p]100_1346.jpg[p]100_1348.jpg
fukahwee maine

you can lead a fish to water but you can not make him drink it
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Comments

  • Photo Egg
    Photo Egg Posts: 12,132
    fishlessman,
    Your ham looks great...
    I made the leg of lamb on Sunday. My experience with lamb is very limited and I seldom eat lamb. I was very happy with with the end results. Very moist and juicy with great flavor. I really like the way the meat from the same slice had such different flavor from different parts of the leg.
    I took a few photos and I will post Tuesday.
    Your step by step post made things very easy. Not sure how things would have come out with written instructions only...
    Thank you,
    Darian
    Thank you,
    Darian

    Galveston Texas
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  • Bordello
    Bordello Posts: 5,926
    Looks Great. What brand of ham was it and did you pre-soak it to get some of salt out????[p]Thanks,
    Bordello
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  • fishlessman
    fishlessman Posts: 33,408
    Bordello,
    Triple M Budaball, package said 43 percent less salt than a typically cooked ham. not salty at all.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter

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