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Venison Backstrap???
J.West
Posts: 6
This is my first attempt with the egg for grilling backstrap. What temperature would those out in Eggland suggest?
Comments
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J.West,
i'd go around 350deg until med rare.
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J.West,[p]I agree.. 350 until med rare.[p]Also, marinade for a few hours before hand. If you don't have a good marinade.. try this one of mine.[p]MMM, will taste like great steak.
[ul][li]Venison Marinade[/ul]
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