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This piece of piggy made me go oink oink today!!!

RRP
RRP Posts: 26,455
edited November -0001 in EggHead Forum
IMG_1656.jpg
<p />This 10 pounder was our guest of honor today. I egged it using the famous Dr Chicken's Double Smoked Ham recipe. It was delicious as usual. Speaking of Dr Chicken anybody have a current email addy for that rascal?
Re-gasketing the USA one yard at a time 
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Comments

  • Pork Butt
    Pork Butt Posts: 95
    RRP,
    Awesome looking. The color and the glaze looks perfect. Is there a site for that recipe?[p]Mike
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  • fishlessman
    fishlessman Posts: 34,589
    RRP,
    did the dr chicken recoipe this week as well, its a keeper. never got the butter pecan extract, i used some frangelica and it was pretty good.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • RRP
    RRP Posts: 26,455
    IMG_0933.jpg
    <p />Pork Butt,
    Click below for the full text of that recipe.[p]BTW That one I did yesterday was without smoke per request of my wife. It came out great. OTOH here's an earlier one that I smoked and also sprinkled on chopped pecans. Both were very good! And the real added kicker is the scraps and bone makes one bodacious ham and bean soup! If you want my recipe holler back.
    [ul][li]Dr Chicken's Double Smoked Ham[/ul]
    Re-gasketing the USA one yard at a time 
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  • Pork Butt
    Pork Butt Posts: 95
    RRP,
    Thank you sir. Gonna try this for sure.[p]Mike

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  • Peggy
    Peggy Posts: 122
    RRP,
    I see his name on the BGE profile list along with an email. I have not heard from Dr. Chicken in a long time. Plus, I have been bad in not reaching out as well. I hope he is okay. I owe my eggspert green egg cooking to him. He was my BGE mentor.[p]Peg
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