How big do you make your fatties?

Mik of Alaska

It's been a while so I need all the info I can get. 1 or 2# direct or indirect and to what temp. I got 3 kinds of sausage that I'm willin to do but I just need some info. Cudda swore I made my last ones at 2# each but could be wrong. Thanks in advance, Mik

BobS

Mik of Alaska,
Here is a great link. I cook mine direct at about 325 to 160 internal. I make mine into about 1 pound logs -- mostly because they are convenient for serving and seems to fit our use pattern
[ul][li]Cooking a Fatty[/ul]

BENTE

Mik of Alaska,
or try this one
[ul][li]fatty's 101[/ul]

Mik of Alaska

BobS,
Thanks dude!! got all I needed in one shot. You da man!. Thanks again, Mik

Mik of Alaska

BENTE,
And a big thanks to you!! Some new ideas never hurt anyone. Mik

Car Wash Mike

<p />Mik of Alaska,
Hope you like.[p]Mike

Unknown

Car Wash Mike,
Did my first two today!! They weren't as original looking as yours though!!!