chicken breast temp. & time

Bordello

Hi,
Getting ready to do 4 boneless, skinless chicken breast, peppered and coated with tomato sauce pluse some frozen corn wrapped in foil with some pepper and a little butter. Breast are not to thick, how about temp. and time recommendation. Have not had time to replace my bad thermometer, can I use my polder probe in the dome as long as I keep it under 350?????
Thanks,
New Bob

Carl T

New Bob,[p]I just pulled, in my wife's words, the best breasts she ever had. I did them on the Mini at 400 for five minutes a side. I only sprinkles them with garlic salt. They were the best![p]Carl T

Bordello

Carl T,
Thanks for the quick reply, Sounds great. If I can get my thermometer to read properly I will be able to continue. I appreciate the information, hope your enjoying the chicken.
New Bob

Nature Boy

New Bob,
Not sure why you want to cook them in foil. But anyway, go for 165 internal temp. Protect your polder wire from the direct heat of the coals, and 350 dome should be fine.
enjoy
NB

Char-Woody

New Bob, yes, you can use the polder probe in the dome thermometer access hole as you described. Your caution on the 350 to 375 is well advised. I have done that many times successfully.
C~W

Bordello

Nature Boy,
Thanks for the help, the reason I'm cooking the corn in foil is it would fall through the grill because it's not on the cob.
Cheers,
New Bob

Bordello

Char-Woody,
Cheers to you and thanks for confirming. Hope your weekend was a great one.
New Bob

Nature Boy

New Bob,
Sorry. I thought you were cookin the breatisses and the corn in the foil. Corn WOULD tend to fall thru the grate! Boneless breasts are excellent 5-10 minutes a side at 400 direct. Check with your polder to ensure you have a moist.tender 165!
beers to ya
NB

Bordello

Nature Boy,
No problem, my mother always said I was never clear when I expressed myself. At least I am consistent, that alone would make her happy if she was still here.
Have a good one.
New Bob
Have to go Q now.