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Best Pizza Sauce recipe?

Unknown
Unknown
edited November -0001 in EggHead Forum
I made pizza the other day on my egg and it was okay. I tried the sauce recipe listed on the website. It was really good. Any ideas on a sauce for a deep-dish/Chicago style?[p]Thanks!
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Comments

  • Pharmeggist
    Pharmeggist Posts: 1,191
    Jackrob3,
    I don't know if this is quite what you are looking far but it might just be a start.[p]See link below.[p]Happy Egging, Pharmeggist
    [ul][li]http://www.biggreenegg.com/archives/2007/messages/337049.htm[/ul]
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  • Ottawa_egger
    Ottawa_egger Posts: 236
    Jackrob3,[p]The link below has a number of sauce and dough recipes to get you started. Pennsylvania-sty;e sauce is my favorite.[p]Ottawa_egger
    [ul][li]Pizzaware.com[/ul]
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  • Pork Butt
    Pork Butt Posts: 95
    Ottawa_egger,[p]I like this site on pizza, it so happens because of the holiday I am making pizza on the BGE today for the first time. [p]Thanks Ottawa_egger
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  • fishlessman
    fishlessman Posts: 33,894
    Jackrob3,
    i use chef cut tomatoes from the can for deep dish, nothing fancy. works well and i keep the list of ingredients to a minimum.
    [ul][li]deep dish[/ul]
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • BENTE
    BENTE Posts: 8,337
    Jackrob3,
    yea just go to the store pick up a can of this
    101_0264-1.jpg
    it is by far the best pizza sauce i've had so far it is leaps and bounds ahead of even my local pizza parlors.
    HTH
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • icemncmth
    icemncmth Posts: 1,165
    Jackrob3,[p]
    Chicago style pizza uses a cooked sauce. So most of the time I take a large can of plum toms and smash them by hand, put in a pot add a 15 oz can of tom sauce...cook down a while. Depending on the taste ...I might add a little salt or sugar...[p]Then add some oregano, basil, ..red pepper flakes...and simmer some more..[p]Chicago style sauces is more about being a little thick so that it won't soak the crust...[p]1 large can of plum toms
    1 14.5-15 oz can of toms sauce
    cook down [p]Add
    1 Tb fresh Basil
    1 t oregano
    salt to taste[p]sugar if needed[p]cooks some more. [p]
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  • Tujax
    Tujax Posts: 20
    Jackrob3,
    Here is my sauce.[p]2T olive oil
    1 chopped onion
    2 cloves garlic, minced
    1 1/2 cup tomato puree (15 oz can)
    1/2 t salt
    3/4 t sugar
    1/4 t pepper
    1/2 t basil
    1 1/2 t oregano[p]Saute onion and garlic in olive oil until soft.
    Add tomato and stir in seasoning, simmer about 10 min
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  • Unknown
    Unknown
    Pharmeggist,
    Thanks for all the tips everybody! I'll give 'em a shot.
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