Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


RAKRAK Posts: 27
edited 12:04AM in EggHead Forum
Hi, I tried to search the archives, but can't get them to work. I have some 1 1/4" tenderloins I want to EGG today medium to medium well. I haven't done any all winter and need a refresher on temp, time and dwell. Anyone? Thanks RAK


  • GrumpaGrumpa Posts: 861
    RAK,[p]I'm doing some 2" filets today myself. I like to get the egg a hot as possible...600* or more. Sear each side 3 minutes then dwell about 8 minutes for med well to well done. I suggest for yours a 2-3 minute sear on each side, then about 4-5 minutes dwell for medium...longer if you you want med-well (6 minutes).[p]Let us know how they turn out for you.[p]Bob

  • RAKRAK Posts: 27
    Thanks, I will.

Sign In or Register to comment.
Click here for Forum Use Guidelines.