lunch

icemncmth

<p />I was waiting for my fatties to get done and I decided I was hungry. So I cooked up some skyline chili dogs..( I keep the chili frozen in 1/2 cup bags)

WessB

icemncmth,
damn.......I wasn`t even remotely hungry until I saw that...kinda like an instant stomach rumble...They look great...Thanks I guess..LOL[p]Wess

Bobby-Q

WessB,
I had the same reaction. I was all prepared to just bite the bullet and not go get lunch. Now I'm gonna have to go hit Dairy Queen or something and pretend that I'm eating what's in the picture.

Celtic Wolf

Bobby-Q,[p] Surrounded by Eggs and you have to pretend -- ohhh the shame of it all..

icemncmth

Bobby-Q,[p]Well everything depends on what type of fatties they are..[p]The one's with no rub on them are Italian ..and they will go and samiches...[p]the others....well the are hot..and I will eat them with a lot of different things...pizza topping...cheese and crackers,....
egg samiches in the morning....[p]alone with a few beers...[p]the rub is mine..[p]1/4 cup of Sugar in the Raw
1 T onion powder
1 T garlic powder
1 T Sea Salt
2 T ground chipotle
1 T ground red pepper
1 T ground habanero
1 t fresh ground black pepper (I really like peppers!!)
1 t paprika
1/4 t ground fennel seed
1/8 t citric acid[p]Mix and roll![p]
I eye ball most of this stuff because I am pretty good at it..I also taste and adjust...

RRP

Bobby-Q,
??????????????????? You're in Hotlanta and you would go to a DQ for a chili dog instead of The Varsity? Man, you feeling OK?

Car Wash Mike

<p />icemncmth,
A couple DP Sausage burgers for me. Just needs the Mozarella.
Dogs for lunch Tuesday.[p]Mike

Lawn Ranger

icemncmth,
looks great Man! Love that pickled okra![p]Mike

BENTE

icemncmth,
is that okra from your private reserve or did you buy it [p]if you didn't buy it how bout posting a recepie
thanks o and the dogs looked tastey
happy eggin
tb

Unknown

icemncmth,[p]
The chili looks awesome, what's the recipe?

EGGOMANIAC

icemncmth,[p]THANKS! Now you done it~ wife headed out with the kids to Cincinnatti today. I'm dyin for Skyline or Goldstar and if they call me from there I'm hangin up. [p]Eggo "stuck in georgia with the hot dog blues again" maniac

icemncmth

icemncmth,[p]
skyline chili[p] 1 quart water
2 lbs ground chuck, crumbled
2 medium onions, finely chopped
6 cloves garlic, finely minced
1 (15 ounce) can tomato sauce
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
10 peppercorns, ground
8 whole ground allspice
8 whole cloves, ground
1 large bay leaf
2 teaspoons salt
2 teaspoons ground cinnamon
1 1/2 teaspoons cayenne pepper
1 teaspoon ground cumin
1/2 ounce unsweetened chocolate, grated[p][p] 1. Bring water to a boil in a large pot.
2. add the ground beef-raw-stir until seperated and reduce heat to simmer.
3. Add onions, garlic, tomato sauce, cider vinegar and worcestershire sauce.
4. Stir to mix well.
5. Add peppercorns, allspice, cloves, bay, salt, cinnamon, cayenne and chocolate.
6. Bring to a boil then reduce to a simmer for 3 hours.
7. Cool and refrigerate overnight.
8. Skin off all of the fat and discard along with the bay leaf.
9. Reheat and serve over hot spaghetti.
10. Options are Cheddar cheese grated bacon bits red kidney beans onion oyster crackers.[p]as for the okra...[p]I will see if I can get my mother-n-law to tell me what she
does...>!!

icemncmth

icemncmth,[p]
You really need to simmer it for 3 hours to get the flavors to settle down and meld...together...[p]

Unknown

icemncmth,[p]Thanks for the recipe, can't wait to try it.

Unknown

<p />icemncmth,
and it looks like this![p]

icemncmth

Rick's Tropical Delight,[p]
man I sure miss that plate...