Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork Loin Heaven
sprinter
Posts: 1,188
Well, as if the new grocery store (old one just under new management) didn't have good enough deals on meat last week for their grand opening, things just got better. Last week and early this week I stocked up on $2.99 a pound Rib Eyes, this week (today actually) they had $1.49 a pound whole pork loins. I picked up 3 of them and have them in the freezer now. Life is good. Life with a Big Green Egg is better. Life with a Big Green Egg and a freezer full of meat is the best.[p]Happy Eggin' this weekend.[p]Troy
Comments
-
sprinter,
It's funny how you start knowing what a good price on meat is when you own an Egg. I have no idea what milk or bread costs but I can tell you about ribs and butts.[p]Tim
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum