Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Advice on cooking a Leg of Lamb

Options
MW
MW Posts: 61
edited November -1 in EggHead Forum
I have a nice little 4.5lb Leg o' Lamb i would like to 'egg'and would like to go for the 'low and slow' approach. Any suggestions would be glady recived.
Thanx all
MW
· Share on FacebookShare on Twitter

Comments

  • JJ
    JJ Posts: 951
    Options
    MW,
    To lean for low and slo, 350* for 20 min per pd for medium rare. Remove all fat, cut pockets into the leg and nsert garlic cloves. Rub with olive oil and rub in rosemary.
    · Share on FacebookShare on Twitter

Categories