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First Pork Butt

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Unknown
edited November -1 in EggHead Forum
Going to be egging my first pork butt tonight for supper tomorrow. Have put plenty of JJ's Rub on it and will cook it low and slow (225* if I got my temp control problem fixed) for about 20 hours. I am somewhat concerned that there might not be enough fat on the top to keep it basted (It's about 1/4" thick but doesn't cover the entire top). Think it would be a good idea to cover it in the morning with a couple of strips of bacon while it finishes up?[p]Thanks![p]Kelly
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