Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Crazy Charcoal

bbqdiva
bbqdiva Posts: 192
edited November -1 in EggHead Forum
Ok, I go away for awhile, come back and what? I have negative Karma? Cry!

Anywhoo, the weather has warmed up and I have spring fever. Cooked on 'ol Bertha yesterday and had the strangest experience. I bought a bag of Western brand lump at a local grocery store here, and it sparked and spittered like Chinese fireworks for about 20 mins, then after it burned down, it would start putting off tiny fireworks shows through-out the cook, flare up, crack & pop everywhere. Has anyone else ever used this brand or had this experience? P123.JPG