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max temp
what is the maximum cooking temperature at which the egg can safely operate?
I see some of you are "grilling" steaks on the egg. so can i presume you can take the internal temp up to 600 F or more? or am i wrong in assuming that you can "grill" on the egg?
I see some of you are "grilling" steaks on the egg. so can i presume you can take the internal temp up to 600 F or more? or am i wrong in assuming that you can "grill" on the egg?
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