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NB/JJ Crossed Ribs - Done Right

JethroJethro Posts: 495
edited 2:34PM in EggHead Forum
<p />Here is a pic of the NB/JJ ribs done the right way as I described in "Wife is putting me to shame" post a few days ago. They were darn good!!![p]Regards,


  • Nature BoyNature Boy Posts: 8,523
    I bet she had something to do with that gorgeous table setup too??? : })
    Nice work on the ribs. You have inspired me.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • JethroJethro Posts: 495
    Nature Boy,[p]Ahh, you're just sayin that cause it don't look like a train wreck. Of course your right though. Those were some great ribs, and we love the smell of the ginger, cinnamon, etc. while theys a cookin.[p]This coming weekend we'll probably be tryin something of interest you. I'll post the results good or bad once we give it a try.[p]Keep 'em Smokin,

  • Smokin' ToddSmokin' Todd Posts: 1,104
    Those look A W E S O M E! Looks like they have a nice crust to them. ANd I bet the juice just dripped off your tounge.
    I was going to take this following weekend off, being that the past 2 weekends were nothing but nonstop bbq...but yor ribs there just changed my mind!

  • JethroJethro Posts: 495
    Smokin' Todd,[p]They wuz goood! Just used NB's Ginger Mahogany recipe and JJ's direct ribs method. I might have to do those again this coming weekend as well - now that you mention it.[p]Keep 'em Smokin,

  • Tim MTim M Posts: 2,410
    Jethro,[p]Ahhh, corn with a built in holder! You can tell you in the corn belt. Looks good.[p]Tim
  • JethroJethro Posts: 495
    Tim M,[p]Thanx, Tim. We've been lucky, the corn up here usually isn't too good until about mid June. This year we've had two batches already and both were very good and sweet.[p]Regards,

  • Wise OneWise One Posts: 2,645
    Jethro, I see a problem. Corn for five, plates for three and ribs for one. Man, those sure do look good. I think I could handle them.

  • Jethro,
    You really know how to hurt a guy! I finally get around to checking out the forum at 11pm, and here you are showing all of this wonderful food and the best I can do right now is so left over cheese ball! My mouth is watering like crazy. Looks beautiful! I'll bet it tasted good!

  • JethroJethro Posts: 495
    Wise One,[p]That's why they say, ...just don't call me late to dinner".[p]Jethro
  • JethroJethro Posts: 495
    Daddy,[p]Great post, couldn't help but LOL. Yep it was pretty good, cheese and crackers (or cheese whiz) would have gone well with the wine too.[p]Jethro
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