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Lobster tails on Egg

Unknown
Unknown
edited November -1 in EggHead Forum
Tonight, I am rehearsing my mother's day meal for next weekend. The menu includes filets and lobster tails. I have not seen a post on cooking lobster tails, and could use some advice.[p]I was thinking that logically, after I sear the filets with the vents open and then shut the dampers for the remainder of the cook, that I could simply add the tails after pulling the filets, and cook 7 minutes or so with the dampers shut. What do you think of this?
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Comments

  • Char-Woody
    Char-Woody Posts: 2,642
    Smoov-E-Luvman, I am too late with this one, and there is a super good recipe for lobster tail, donated by Houndog in Texas. If you still want it, I will dig deeper to try and find it. Being a land bound BGE fan..ear corn is as close as I can come to fresh lobster. :-) Hope your meal was scrumptious in any regard..
    Cheers.
    C~W

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