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Mother's Day Menu?

Unknown
Unknown
edited November -1 in EggHead Forum
To the Eggsperts:[p]I am trying to create a Mother's day menu from my BGE. I will be serving approximately 12 and would like your suggestions on easy items sure to impress. We will eat early in the afternoon; so I am thinking something along the lines of brunch or lunch type food, and I would like to keep the costs beneath the filet mignon radar/beef tenderloin radar. What's your advice?[p]TIA,
E1
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  • Unknown
    Unknown
    Eggcitable One,[p]I did some pork spareribs last night (for the first time) and they were incredible! If you have the large BGE and a rib rack (or dual grill setup) you should have no problem cooking for 12. The ribs were easy, cooked within 3.5 hours, and turned out delicious. Impressed my wife and I am sure that they would do the same for your family. Put recipe, pics and description on my site.[p]Greg
    [ul][li]My BGE Pages[/ul]
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