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A good rub from JJ

JakeJake Posts: 92
edited 3:39PM in EggHead Forum
• 5 tablespoons dark brown sugar • 1 ½ teaspoons ground coriander
• 4 tablespoons paprika • 1 ½ teaspoons ground savory
• 1 tablespoon rosemary • 1 ½ teaspoons dried thyme
• 4 teaspoons onion powder • 1 ½ teaspoons ground black pepper
• 4 teaspoons garlic powder • 1 ½ teaspoons white pepper
• 4 teaspoons dry mustard • ¼ teaspoon ground cumin
• 3 teaspoons dried sweet basil • Salt to taste
• 2 teaspoons ground bay leaves (If you can't find ground use whole) [p]
Preparation Directions:
• Place all ingredients into a food processor and blend. If you use whole bay leaves blend until leaves are pulverized.
• Rub meat and cover with saran wrap.
• Marinade over night in fridge. Allow to come to room temperature and place in smoker. [p]



  • JakeJake Posts: 92
    This is an oldie but a goodie from a great man. Maybe some of the new eggers can try this. In my opinion it has gone by the wayside because we have lost the presence of these great people.

  • BillyBilly Posts: 68
    Jake, What happened to JJ? I havent been on this forum for a few years, but he was a regular back then.

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