Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

To Skin or not to skin??????

billy bob
billy bob Posts: 16
edited November -1 in EggHead Forum
Hey Folks,[p]I have a 7lb. pork shoulder that I am getting ready to put on the egg. One question though, should I leave the skin on, or cut it off. I hope everyone has fun in Waldorf!![p]Bill

· Share on FacebookShare on Twitter

Comments

  • Mop
    Mop Posts: 496
    Billy-Bob, Best be leaving that skin (fat) on there and let er render out......you could put a couple of X cuts in it if you like...Thats what I do and it comes out good, or so says my family........Remeber..Fat side UP!
    good luck..[p]Mop!

    · Share on FacebookShare on Twitter

Categories