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Baby Backs-Time and Temp

Unknown
Unknown
edited November -1 in EggHead Forum
I am going to cook 6 slabs of baby backs on the Big Egg this afternoon. I have already got the dry rub on then but am looking for hints on how to cook them. Help!!
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Comments

  • JJ
    JJ Posts: 951
    Bill,
    Did several racks of babybacks yesterday. I cook direct using a dome temp of 250* for appx. 4 hrs. Placed them in a rib rack or a v-rack will do just fine too. Did not open the EGG until 3.5 hrs into the cook to check for tenderness.
    Pulled at 4 hrs.
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