Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Today-Rockin Ribs Benefit-Bass Pro

Uncle Dave
Uncle Dave Posts: 54
edited November -1 in EggHead Forum
Hey gang havent been on for 2 weeks. Just got back from BassPro in Spld Mo. They had the biggest BBQ cook off I ever saw,and it was for charity-thats nice. Seven entries for whole hog,totally great presentation. They sold 450 judges tickets. This was for people who wanted to taste all the entries at each booth. There was a lot of "big to do" folks cookin. Lurking in a few spots were BGE's. I am so biased toward BGE,but in all fairness the BGE entries were far more moist and tender than so of these big time folks with the big trailers and thousands invested. Taste did not go to the BGE folks but moist and tender was no contest. I'll own a BGE as long as I live. Brisket cooking now at my house. Good sat. to all
· Share on FacebookShare on Twitter

Comments

  • Char-Woody
    Char-Woody Posts: 2,642
    Uncle Dave, thats what we been trying to tell these big trailer totin whole hog guys..we don't cook as big, but we can make some stump thumpin good BBQ. Thanks for that fun Saturday post.
    Cheers to ya..
    C~W
    · Share on FacebookShare on Twitter

Categories