Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Bacon wrapped Pork tenderloin kabobs
ttownsmoker
Posts: 17
The tenderloin turned out great. The bacon got a little over cooked but the pork was really fine. My wife still likes things cooked a little more on the over side rather than the under ( I am still working on trying to change that ) but overall Lawn Rangers recipe was really good. Marinated with Balsamic vinegar, blackberry preserves, brown sugar, rosemary, thyme, salt and pepper, then sprinkled dome dizzy dust. Into the egg at 400 dome and 3 minutes per side, then glazed with the reserved marinade plus some chipolte peppers in adobe sauce, about 6 minutes perside. I took some pics this was my first time taking pics on my new digital camera, so please bare with me, and thanks to you guys that helped me.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum