Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Back to Eggin'

Unknown
edited November -1 in EggHead Forum
Firing up the egg today after week of zero to subzero weather. Had Egg withdrawal for a week. Got the chicken marinating in the fridge. Trying Szeged Chicken Rub mixed with a little oil and vinegar.[p]