Wild Game

Unknown

A friend just dropped off a cooler of wild game. Can someone help with cooking instructions and recommended rubs/marinades for the following:[p]Deer
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* Deer ham steak
* Backstrap[p]Wild Boar
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* Pork shoulder roast
* Fresh ham steak[p]Let me know which one you would cook first!

MickeyT

Kurt,[p]Try this site. Pretty cool[p]
Mick

[ul][li]Wild game[/ul]

djm5x9

Kurt:[p]Adapting these meats to the grill, I would cook the lean meats at 400º/425º. The pork sholder I would remove the skin (if still on) and treat as if it were pork butt to be "low and slow" pulled pork.