Bread temp question

Charles in SC

I am playing with bread baking in the egg and wondered if anyone has thermopened their bread to determine a good cooked internal temp?

icemncmth

Charles in SC,
[p]190 deg on all bread is the internal temp...

Puj

Charles in SC,[p]A typical loaf should be baked to 195F - 200F internal temp (minimum). You can also tap the bottom of the loaf with your knuckles and if you get a hollow sound, its done.[p]Puj

icemncmth

Charles in SC,[p]
you can go higher...195 to 205 for dryer bread..

Unknown

<p />Charles in SC,
i learned from this forum that alton brown uses 205-210.[p]i used the thermopen on this loaf till 205 and it was perfect.
[ul][li]alton brown's very basic bread[/ul]