Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

New to forum

Unknown
Unknown
edited November -1 in EggHead Forum
Yeh I just posted a message about Beef Tenderloin. I just bought a med egg and tring to get used to cooking on it after years of cooking on the other kind I could use any help offered.
· Share on FacebookShare on Twitter

Comments

  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    Texas, Are you Texas Tom? Don't really need to know. 2 ways. Visit gfw's or tim's website for slow. My personal is direct at 650 degrees. Roll the tenderloin in extra virgin olive oil and put your spices on. Spray on more olive oil and let sit at room temp for 1 hour then cook. Sear all sides and then turn the tenderloin at your taste for done to medium rare. I don't want to throw a wrench in to things but Char Crust works great.
    CWM
    · Share on FacebookShare on Twitter

Categories