tender riba

Unknown

I cannot get my ribs to "fall off the bone". Any suggestions on "cook times", rack, marinade etc?

Nature Boy

Robert McDaniel,
If you like the real sloppy fall off the bone ribs, go to Gfw's site, and check out his 3-2-1 method, or another variation of the foil-wrap method.[p]Very tender "pull-from-the-bone" ribs can be had without foil. The meat will pull easily from the bone with a gentle tug. Try 6 hours or so over a drip pan, using a dome temp of 250. Cook until fork tender, or you can twist off a rib. Babybacks good also, and take maybe 30-60 minutes less time than spares.[p]Again, if you want fall from the bone, try Gfw's method. It works.
Cheers
NB[p]

Unknown

Robert McDaniel, Ditto what Nature Boy says. Babyback Ribs were the first thing I ever did on my Egg, using GFW's 3/2/1 method, & they were "fall off the bone" as advertised...ERIC

Unknown

Nature Boy,thanks for the input. How do I get to Gfw's site.

Nature Boy

Robert McDaniel,
No problem. try this link.
[ul][li]Gfw's pad[/ul]