Eye of Round to smoke or not to smoke

Unknown

Have two Eye of Round Roast from Costco about 2 1/2 pounds each. Going to good indirect with inverted placesetter at 350 and pull about 125. Estimating this will take about 40min to hour. Does that sound about right? I marinaded the roasts overnight with Stubs Beef Marinade. I am going to pat dry and Rub Red Eye express all over, out of cowlick and heard someone mention that Red Eye was good with Beef as well. My questions is should I use some hickory or Jack Daniels pellets in foil pouch or nothing at all. Just worried about with the marinade, Red Eye and (hickory or JD pellets) if I am mixing to many flavors? One other note I am using Biggreen Egg lumb.[p]Any thoughts?

Darnoc

gdub16,
Red Eye Express has tons of flavor.Take a taste test first on the end of your finger.Some folks dont like a strong taste of coffer flavor.I dont think any woods will be necessary because you will have a short cook.Do not over cook or the meat will be tough.Do rare/medium rare.

Unknown

darnoc,
Thanks from what I have read 125-130 seems temp to pull of grill, that sound about right?

Darnoc

gdube16,
You got it.Dont forget to let it rest before cutting.