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Wok ideas

TulsaMurph
TulsaMurph Posts: 131
edited November -1 in EggHead Forum
I got a great new wok for Christmas, but have no great ideas on what to cook with it. It is a stainless type that has a solid metal bottom, and the sides have holes pretty much from top to bottom, so it wouldn't hold more than a thin layer of oil.
Would it be best for vegetables? Direct heat?

Thanks,
John
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