Best sauces for Pulled Pork?

Franco

Having pulled pork tonight and wanting to try some new sauces. What do you like best?[p]Also a while ago I made a sauce called Mid-South Mustard Sauce, but have lost the recipe. Any one know where to find it?[p]Thanks as always, Frank

Cat

Franco,[p]My current favorite is the Lexington-Style Dip from 'North Carolina Barbecue' by Bob Garner. It's a fairly thin, tangy sauce that really complements the flavors of pork and smoke.[p]3 cups apple-cider vinegar
2/3 cup brown or white sugar (I use less, being a Yankee)
1/2 cup catsup (I use more)
2 T Texas Pete hot sauce
1 tsp salt
1 tsp black pepper
1 tsp Worcestershire sauce
1 tsp onion powder
2 tsp Kitchen Bouquet browning sauce[p]Combine everything in a large pot; bring to a simmer over medium hueat and stir until sugar dissolves. let sit for several hours before using. Keeps well in a well-sealed container, refrigerated or not.[p]Cathy[p]

Gfw

Franco, check out the link - we use this sauce on pulled pork, pulled beef and as a dippin sauce with hot wings. Easy to make and gets better with age.[p]Have a great day!

[ul][li]Gfw's BBQ Sauce[/ul]

Franco

Cat,[p]Sounds great! Can you use something else instead of Texas Pete's like Louisiana Hot Sauce or Tabasco?[p]Thanks, Frank

JimW

Franco,
Louisiana Hot Sauce or Crystal Hot Sauce are about the same heat as Texas Pete. They aren't exactly the same in flavor but close enough.
JimW

JimW

Franco,
I forgot to add that Tabasco sauce is much hotter that any of the others.
JimW