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London Broil

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Sippi
Sippi Posts: 83
edited November -1 in EggHead Forum
I would really appreciate suggestions on preparation and cooking a London Broil roast. This is not a cut of meat that is found routinely in my area.I picked up one on a trip a couple of days ago. Thanks as always.
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  • JJ
    JJ Posts: 951
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    Sippi,
    We like to marinate the meat with a coating of lemon pepper. Then sear it at a high temp 500-600+* for about 3 min per side. Remove it from the EGG and slice it on a diagonal against the grain about 1/8 to 1/4". Return the slices to the EGG to finish the cook to your desired liking.
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  • Gfw
    Gfw Posts: 1,598
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    Mvc-462f.jpg
    <p />Sippi, that was the very first cook on my BGE and I have done it many times since - take a look at the link for a few marinate recipes and more pictures. [p]Life is GOOD! :~}[p]
    [ul][li]London Broil[/ul]
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