Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cooking a Butt....fat side up or down?

Franco Posts: 88

April 2001 edited November -1 in EggHead Forum

Or does it even matter?[p]Thanks, Frank[p]

0 ·

Comments

RRP Posts: 26,017

April 2001

Franco, fat cap on top will give you better taste. Good luck!

0 · Share on Facebook Share on Twitter
Nature Boy Posts: 8,687

April 2001

Franco,
Fat cap on top will help to self baste the meat as it cooks. Yet if you cook the thing with the fat cap down, you will probably still have some killer pulled pork.
Enjoy it.
NB

DizzyPigBBQ.com
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings
Instagram: @DizzyPigBBQ
0 · Share on Facebook Share on Twitter