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Did the Oil trick on some steaks and it worked

RedneckRedneck Posts: 20
edited 4:49AM in EggHead Forum
I had some left over steaks that I need to cook, so I tried the Oil marinade just to sse if it would work. Because I had eaten some of these steaks before hand, I knew the steaks were on the TUFF side. I rubbed each steak in a generous sprinkling of Olive Oil, coated each side with some Montreal Steak seasoning and wapped each in individualy in clear wrap. Then I tossed them in the fridge for the week. At the end of the 7 day wating period, I took them outside to unwrap( still not a beliver). To my supprise I found the steaks to be smell or turning green. I then heated the BGE up, seared each side, cooked about 3 mins per side and dwelled for 2mins. [p]What I found was the steaks were now very tender...actually falling apart( maybe the because of the week age). Anyway for what ever reason...oil or not it did work.[p]Redneck


  • RRPRRP Posts: 22,052
    Redneck, 8^) a thanks from us believers! BTW Dr Chicken caught a virus and has been down for a few days.

    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • RedneckRedneck Posts: 20
    RRP,[p]Glad I could help. Everything listed so for, that I have tried, has been a total sucess. Great advice and recieps. Going for my first butt this weekend. Fingers crossed.[p]Redneck
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