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FireballFireball Posts: 354
edited November -1 in EggHead Forum
Sprinter it is your fault. This is the third or forth weekend in a row that I will be having a "fix" of your Calzone dough and fillings. Today it will be a pulled pork calzones. It is to the kitchen to give life to thousands of yeasts. Boy I do have the power. Thank you once again for the great recipes.

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