Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Dome versus grate temp

Davekatz
Davekatz Posts: 763
edited November -1 in EggHead Forum
Can someone give my a rough guidine on how much difference there is between the temp I'm reading off the dome thermometer versus the actual temp at the grate in a large BGE? Say I'm set up indirect (plate setter legs up) with a drip pan - if the dome thermometer says 250, what's the grate at? Does if differ if I'm set up for direct cooking?

Thanks,

Dave
Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
· Share on FacebookShare on Twitter

Categories