Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lump
Comments
-
Larry,
Try these people. They're not too far from you and the UPS charges are reasonable. Their product is very good also...[p]
[ul][li]good ol' charcoal[/ul] -
dan_c,[p]I second that, I had one each 25lb bag of Oak and one 25lb bag of mesquite sent via the US Postal Service to me in England ($26 shipping) I really like the Oak and couldn't beleive the size of the mesquite.[p]Tell Genie that Tim from England sent ya![p]TT
-
Tanker Tim, Did you make it to Big D yet?
C~W[p]
-
dan_c,[p]Thanks for the info. I e-mailed them this am to check shipping/handling/taxes there to here.[p]I'll post my results.[p]Using the True-Value brand lump, the estimable Elder Ward's technique failed me. My fire went out. Since then, I build 2 fires. Mayhap the B&B lump will be better.[p]Larry[p]
-
Tanker Tim,[p]Thanks for the info.[p]Larry
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum