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calzone!!(pics)

ronbeauxronbeaux Posts: 988
edited 1:01PM in EggHead Forum
Home made dough with fennel seeds and herbs added and a touch of troufle oil. 475 for 13 minutes.[p]

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Comments

  • AlaskanCAlaskanC Posts: 1,346
    ronbeaux,[p]Holy moly that looks great!!
    What all did you put inside?

  • PharmeggistPharmeggist Posts: 1,191
    ronbeaux,
    That looks incredible! My wife wants me to make them... she just saw the pictures. How do you do it? Ive never had one before. I am not afraid to make the pizza crust. Bring it on :=) [p]Best Regards, Pharmeggist

  • ronbeaux,
    to the king of stuffed bread!
    <img src=http://my.erinet.com/~pnsonr/aargh.gif>;

  • BENTEBENTE Posts: 8,337
    ronbeaux,
    all hail the king
    happy eggin
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • ronbeauxronbeaux Posts: 988
    AlaskanC,
    It's really embarassing how easy it is. Buy flour and make the dough like it says on the bag. I added ground fennel and herbs to the dough. And a touch of troufle oil.[p]Then after you roll it out pour the pizza sauce out of a jar on 1/2. Then I added chopped jalapenos, mushroom, sausage(pre-heated in the micro for 2 minutes and it was the cooked smoked kind) then added the pepperroni and cheese. Fold it over and smash it shut.[p]I use a super peel so getting it on and off is a cinch. However if you build it on parchment paper you can also transfer it easy back and forth. Just watch for fire through the top. My paper got charred but did not ignite.[p]Have fun!! I made one for each of us and they all were different.

  • ronbeauxronbeaux Posts: 988
    Pharmeggist,
    see other reply

  • ronbeauxronbeaux Posts: 988
    BENTE,
    Thanks for the kind words, but I'm afraid I wouldn't make bump on a Kings butt when compared to some of the guys on here.

  • ronbeauxronbeaux Posts: 988
    Rick's Tropical Delight,
    I just need you to come over and take the pictures! It's hard to focus with beer and tri-focals!

  • BENTEBENTE Posts: 8,337
    "Rolled Food King"
    not with rolled food
    happy eggin
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • BENTEBENTE Posts: 8,337
    100_0086.jpg
    <p />BENTE,
    sorry forgot to do the beauxburger you inspired me to try

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • ronbeauxronbeaux Posts: 988
    BENTE,
    Yep! I've seen some of mine have a blowout. Still good though!

  • AlaskanCAlaskanC Posts: 1,346
    ronbeaux,[p]Thanks for the tips! I am definitely adding calzone to the ever growing list of "must cook" foods![p]Now I just need to find some parchment paper - I bet I can order some off amazon....
  • AlaskanC,
    Parchment paper should be in your local grocery. Usually in the alum foil / plastic wrap area...

  • AlaskanCAlaskanC Posts: 1,346
    Mr Saban,[p]Thanks for the tip.... however.... I live in a very tiny town on an island in Alaska, and the stores here don't carry it. The last time I asked about it, they took me over to the waxed paper. :([p]don't get me started on trying to get a brisket.... lol....
  • ronbeauxronbeaux Posts: 988
    AlaskanC,
    Throw a little corm meal on the stone just before you put on the bread. Works just as good and won't stick.

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